Being devoted green, healthy vegans, Jackson and I wanted to continue our custom of buying organic produce. Not willing to give this up, Jackson began researching and found a place in Buenos Aires that delivers organic produce to your door...El Rincón Orgánico was heaven sent. One thing I noticed though, after receiving our biweekly box of organic produce for a couple of months was that one food item ALWAYS seemed to pop up. What do you ask?....squash. Here is where making do with what I have at hand comes into play. Having never made squash before, I had to find recipes where I could use it. Thankfully, I found lots of recipes, most of which required a blender but after more browsing I found one recipe in particular that was fairly easy and super yummy. Today, I made Butternut Squash Macaroni Casserole....and it was delicious! Jackson said it was a good replacement for Mac n' Cheese...what does that mean?...well, he loved it!A very orangey butternut squashThe finished project!!
10-16-17 Morning on the Farm
14 hours ago